Experience forms a memory that affects the growth and development of the brain and its behavior in the future. Interestingly, many studies say humans remember bad experiences more than good ones because of human evolutionary roots: survival in dire circumstances (Caren 2018). This basic knowledge is useful in the business…

Solo Sausage or known as ‘ Sosis Solo ’is a typical food from Solo, Central Java, Indonesia. Talking about the types of typical Indonesian food, it cannot be separated from the history. Like it or not, Indonesian food is influenced by foreign cultures, especially the Dutch. Solo sausage is a…

Since the age of five, Ben Shewry believed that he will become a chef when he grow up (Life abroad in Melbourne with one of the city’s most inspiring residents. n.d.). He is the head chef and owner at the best restaurant in Australia, Attica Melbourne. …

Born and raised in Modena — Emilia Romagna, Massimo Bottura’s passion and love for cooking, contemporary art, music, and the country where he came from brought restaurant Osteria Francescana to the world’s best restaurant with 3 Michelin Stars. …

Indonesian Cuisine As the largest archipelago country globally, Indonesia is blessed with an abundance of spices and has various tribes and cultures that emanate from every region. Indonesia’s culinary diversity is recognized in its cooking techniques, food ingredients selection, and food presentation. Indonesian cuisine passed through the influence since the…